Protein Ice Cream (Salted Caramel & Peanut Butter).
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, protein ice cream (salted caramel & peanut butter). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Protein Ice Cream (Salted Caramel & Peanut Butter) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):
- {Make ready 50 g of PHD Nutrition Salted Caramel Smart Whey,.
- {Make ready 200 g of fat free quark,.
- {Prepare 70 g of unsweetened almond milk (or alternative),.
- {Prepare 1 tsp of granulated Stevia,.
- {Make ready 2 of Reese's mini peanut butter cups, chopped into small bits,.
- {Make ready 10 g of smooth runny peanut butter,.
- {Take 1 of tiny pinch of salt,.
- {Take of Some toffee & vanilla flav drops (I used MyProtein).
Steps to make Protein Ice Cream (Salted Caramel & Peanut Butter):
- In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps..
- Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid..
- Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :).
- Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy..
So that's going to wrap it up with this special food protein ice cream (salted caramel & peanut butter) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
