Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK).
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, krechek sambal with cowpeas (sambal goreng krecek). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
- {Make ready 200 gr of Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste.
- {Take 250 gr of cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft.
- {Take 10 of cayenne peppers, only discard the stalks without cutting - leave whole.
- {Prepare 1 pod of petai bean/stink bean (if desired), peeled then split in 2 or 4.
- {Prepare 3 of bay leaves.
- {Prepare 5 of lime leaves.
- {Make ready 1 stalk of lemongrass, use white part and crush.
- {Take 2 cm of galangal, crushed.
- {Prepare 2 tbsp of brown sugar, shaved.
- {Take 1 tsp of tamarind, dissolved in a little water.
- {Take 750 ml of coconut milk (from ½ coconut).
- {Make ready 2 tsp of salt (to taste).
- {Prepare 2 tbsp of oil for frying.
- {Make ready of Pepper powder to taste (optional).
- {Prepare of GROUND SPICES.
- {Make ready 8 of shallots.
- {Get 4 cloves of garlic.
- {Prepare 8 of red chillies.
- {Take 3 of candlenuts, toasted.
- {Get 2 cm of ginger.
- {Make ready 1 section of kencur.
Steps to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
- Heat the oil, and saute ground spices until the color turns darker..
- Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well..
- Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt..
- Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly..
- Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste..
- Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot..
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