Black-eyed-peas glutinous rice (Lepet). Black glutinous rice, also known as black sticky rice, is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple. Like its white counterpart, glutinous black rice has sticky.
Resep Lepet Ketan Kacang Tolo lebaran Resep Lepet Ketan Kacang Tolo lebaran -resep masakan yang satu ini pasti ada di hari raya lebaran, tentunya kesukaan anda anda semua, bagi anda yang belum pernah membuat lepet ketan kacang tolo jangan khawatir berikut dibawah ini resep cara.
The black-eyed peas represent luck and the cabbage represents money.
Bring to boil; stir, reduce heat.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black-eyed-peas glutinous rice (lepet). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black glutinous rice, also known as black sticky rice, is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple. Like its white counterpart, glutinous black rice has sticky.
Black-eyed-peas glutinous rice (Lepet) is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Black-eyed-peas glutinous rice (Lepet) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook black-eyed-peas glutinous rice (lepet) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black-eyed-peas glutinous rice (Lepet):
- {Make ready 250 g of glutinous rice (soaked overnight).
- {Get 1 handful of black eyed peas (soaked overnight).
- {Get 1/2 pcs of coconut (shredded).
- {Prepare 1 tsp of salt.
- {Make ready 20 sheets of young coconut leaves.
FEEL THE BEAT — Black Eyed Peas, Maluma. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. The combination of sticky rice and black-eyed peas cooked into a thick and gooey pudding is so scrumptious.
Instructions to make Black-eyed-peas glutinous rice (Lepet):
- Soak glutinous rice and black eyed peas in a water for minimum 1 hour.
- Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes..
- Make the wrap from young coconut palm leaves (janur)..
- Put the mixture into the cone until it's full..
- Tie both edge with plastic rope..
- Steam for about 30 minutes.
What I love about this recipe is it's lighter than traditional recipes which often instruct cooking Wash and rinse the glutinous rice twice. Add the rice to the boiling water and stir together. Add black-eyed peas and broth, season with salt and black pepper, and bring to a boil. Remove pan from heat, add peas and butter, and fluff rice with a fork. Elephunk is the third studio album by American group The Black Eyed Peas.
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