Pulled Chicken Burger.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled chicken burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pulled Chicken Burger is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Pulled Chicken Burger is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pulled chicken burger using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pulled Chicken Burger:
- {Get 4 of chicken breast skinless , boneless halves.
- {Take of Salt pepper and.
- {Get 1 of onion , finely chopped.
- {Take 4 cloves of garlic , finely chopped.
- {Take 1 1/3 cups of barbecue sauce.
- {Prepare 1/2 cup of apple cider vinegar.
- {Prepare of pepper sauce Hot.
- {Take 6 of Burger buns , split.
- {Make ready 1 - 1/2 cups of mozzarella cheese.
Steps to make Pulled Chicken Burger:
- Season the chicken with salt and pepper and place in a heavy pot with the onion, garlic and just enough water to cover (about 1-1/2 cups). Add the barbecue sauce, vinegar and a few drops hot sauce and bring to a boil. Reduce the heat and simmer until the chicken is cooked through, about 15 minutes. Remove the chicken from the sauce and shred with two forks..
- Boil the sauce, skimming occasionally, until reduced by half, about 15 minutes. Season with salt and pepper. Add the shredded chicken and heat through. Spoon the mixture onto the rolls and top with the cheese..
So that is going to wrap it up for this exceptional food pulled chicken burger recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
