Recipe of Speedy Chicken ala King

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Chicken ala King. Chicken à la King (Franglais; 'King-style chicken') is a dish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, noodles, or bread. It was also often served in a vol-au-vent or pastry case. It's a great way to use leftover chicken or turkey.

Chicken ala King This easy dinner recipe is great served over rice, pasta, toast How to Make Chicken Ala King It's Only Food w/ Chef John Politte. Classic Chicken a la King is rich and creamy and made from scratch.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken ala king. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken à la King (Franglais; 'King-style chicken') is a dish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, noodles, or bread. It was also often served in a vol-au-vent or pastry case. It's a great way to use leftover chicken or turkey.

Chicken ala King is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken ala King is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken ala king using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken ala King:

  1. {Prepare of SAUCE.
  2. {Get 1/4 cup of butter, salted or unsalted.
  3. {Take 6 tbsp of all-purpose flour.
  4. {Take 2 of Shallots, minced.
  5. {Take 2 of garlic cloves, minced.
  6. {Take 1/4 cup of dry white wine.
  7. {Get 3 3/4 cup of chicken stock, homade if possible.
  8. {Get 1/2 tsp of black pepper and salt to taste.
  9. {Take 1/2 tsp of dryed thyme.
  10. {Take 1 tsp of fresh lemon juice.
  11. {Make ready 1 tsp of hot sauce, such as Franks brand.
  12. {Make ready 1/2 cup of heavy cream.
  13. {Take 1/4 cup of grated romano cheese.
  14. {Make ready 1/4 cup of chopped parsley.
  15. {Take of CHICKEN AND VEGETABLES.
  16. {Get 1 1/2 lb of boneless, skinless chicken breasts.
  17. {Make ready 1 tbsp of olive oil.
  18. {Make ready 8 oz of mushrooms, sliced.
  19. {Make ready 3/4 cup of chopped celery.
  20. {Get 3/4 cup of chopped onion.
  21. {Take 3/4 cup of chopped carrots.
  22. {Prepare 2 tbsp of chicken broth.
  23. {Take of OPTIONS FOR SERVING.
  24. {Take of puff pastry shells, which is what I used today I used Pepperidge farms frozen puff pastry shells, baked. Other great serving options are split baked potatos,mashed potatos, rice, pasta, biscuits, toast or english muffins!.

Yes, you can freeze chicken a la king, but it is better if you eat it fresh. If you still want to freeze this dish wait until it has cooled, then. Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. Mix it up: Chicken ala King is versatile.

Instructions to make Chicken ala King:

  1. MAKE SAUCE.
  2. In a medium large saucepan melt butter, add shallots and garlic and soften.
  3. Add wine and cook until half gone then whisk in flour and cook on low 2 minutes.
  4. Slowly whisk in broth until smooth, add pepper, thyme, lemon, and hot sauce, bring to a low simmer ad simmer about 30 minutes..
  5. Add cream and parsley ad cook 2 minutes, taste for salt and pepper. Remove from ,heat and add cheee stir in set aside.
  6. COOK CHICKENPOX VEGETABLES.
  7. In a large skillet heat olive oil. Season chicken with salt and pepper. Saute turning once until cooked trough, remove to a plate.
  8. Add all chopped vegetables to skillet chicken was cooked in sprinkle lightly with salt and pepper, saute 2 minutes.
  9. Add the 2 tablespoons chicken broth , cover and steam vegetables until cooked through about 15 minutes.
  10. Add reserved sauce to vegetables.
  11. Add chicken, cut into bite sized pieces and heat through.
  12. Serve on pastry shells or any of re othere Options for serving. A green salad bows great with this as well..

It's traditionally served with puff pastry shells or biscuits, but you can also serve it over rice, egg noodles or even mashed potatoes! Chicken a la King is a rich chicken dish useing lots of cream with pimentos and sherry. Chicken A' La King History: There are several stories/legends as to who created this dish. Chicken à la King from Delish.com is creamy, hearty, and everything you want to eat tonight. It is basically a crustless chicken pot pie and we are absolutely here for it.

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