Easiest Way to Prepare Speedy Chicken Tortilla Soup

Chicken Tortilla Soup.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Tortilla Soup is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken tortilla soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. {Prepare 2 of Split, bone-in, skin on chicken breast.
2. {Prepare 1 of 49.5 oz can of chicken broth.
3. {Make ready 1 medium of white onion, diced.
4. {Take 1 of poblano pepper, diced.
5. {Get 2 clove of Garlic, minced.
6. {Get 6 of scallions (green tops and white bottoms separated).
7. {Make ready 1 of 28 oz can diced tomatoes (undrained).
8. {Get 1 of 14.5 oz can of refried beans.
9. {Prepare 1 of 14.5 oz can of low-sodium black beans (undrained).
10. {Make ready 1 cup of Vodka.
11. {Take 1 tbsp of Mexican oregano.
12. {Get 2 tsp of Cumin seeds.
13. {Take 1 tsp of Dried cilantro.
14. {Prepare 3 of Bay leaves.
15. {Take 1 bunch of fresh cilantro.
16. {Make ready 1 of Kosher Salt.
17. {Make ready 1 of Fresh-ground pepper.

Steps to make Chicken Tortilla Soup:

1. Heat a Dutch oven or another large, heavy pot on the stove on medium-high heat. Season chicken breasts liberally with Kosher salt. Place chicken breasts skin side down in Dutch oven. Brown and render as much fat out of the skin as possible. When skin is golden brown, remove chicken to a second pot..
2. Reduce heat on Dutch oven to medium. Add cumin seeds to Dutch oven chicken fat and toast for one minute. Sauté diced white onion and diced white part of onion from the scallions in the chicken fat for 3-5 minutes. Add diced poblano and minced garlic and Sauté for another 3-5 minutes. Add Mexican oregano and dried cilantro..
3. In the second pot, pour the broth over the chicken breasts. Cover with a lid and bring to a simmer. Cook chicken all the way through. Remove chicken from broth and allow to cool until it is able to be pulled from the bones and shredded. Discard bones. Reserve chicken and broth..
4. Add canned tomatoes (undrained) to vegetable mixture. Immediately stir in vodka. Bring to a simmer. Stir in refried beans and black beans (undrained). Add bay leaves..
5. Add reserved chicken broth to vegetable mixture. Bring to a boil and reduce to a simmer. Add the corn. Simmer for 20-30 minutes. At this point, soup is ready to serve BUT it can simmer for a few more hours for a thicker broth. Five minutes before service, stir in diced fresh cilantro (as little or as much as you prefer). Garnish with sour cream, green onion tops from scallions, tortilla chips, guacamole or any other traditional Tex-Mex garnish. Enjoy!.

So that's going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!