Buffalo Chicken On Pretzel Bun.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buffalo chicken on pretzel bun. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Chicken On Pretzel Bun is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Buffalo Chicken On Pretzel Bun is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook buffalo chicken on pretzel bun using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken On Pretzel Bun:
- {Get 4 each of Chicken breasts boneless, skinless pounded thin.
- {Get 1/2 each of Onion.
- {Prepare 4 clove of Garlic.
- {Get 1 of Salt, pepper, paprika, thyme, rosemary, cayenne.
- {Prepare 2 tbsp of Hot sauce.
- {Prepare 1/4 cup of Lemon juice.
- {Get 2 cup of Buttermilk.
- {Take 2 cup of Panko crumbs.
- {Make ready 2 cup of Flour.
- {Prepare of Seasoning for flour and panko, salt, pepper, cayenne.
- {Take of Mayo and Rooster sauce or hot sauce mixed together.
- {Make ready 1 of Homemade pretzels split.
Instructions to make Buffalo Chicken On Pretzel Bun:
- Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient..
- Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F..
- Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!.
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