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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, egg-free & easy rich matcha ice cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Egg-Free & Easy Rich Matcha Ice Cream is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Egg-Free & Easy Rich Matcha Ice Cream is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg-free & easy rich matcha ice cream using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg-Free & Easy Rich Matcha Ice Cream:
- {Take 100 ml of ◎Milk.
- {Take 55 grams of ◎Granulated sugar.
- {Make ready 7 grams of ◎Cornstarch.
- {Take 8 grams of ◎ Matcha.
- {Get 100 ml of Heavy cream (high fat content).
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Instructions to make Egg-Free & Easy Rich Matcha Ice Cream:
- Add the ◎ ingredients in a pot, and mix well with a whisk over medium heat. Mix constantly. The matcha is hard to dissolve, so it's better to sift it in..
- When the mixture has thickened, turn off the heat, and let it cool..
- Whip the heavy cream in a bowl until it's thickened. Add to Step 2, and mix well..
- Transfer to a container, chill in the freezer for 3-4 hours, and then you're done! (You don't have to stir the ice cream while it's in the freezer)..
- When you're ready to enjoy your ice cream, remove it from the freezer and leave it out to soften for a little while so that it's easy to scoop..
- If you substitute matcha with coffee, you'll end up with coffee-flavored ice cream..
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