Recipe of Any-night-of-the-week Roasted Chicken Breasts

Roasted Chicken Breasts.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted chicken breasts. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Roasted Chicken Breasts is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Roasted Chicken Breasts is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook roasted chicken breasts using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken Breasts:

1. {Get 2 of large split bone in skin on chicken breasts.
2. {Make ready 1/4 cup of sour cream.
3. {Make ready of juice of 1 lemon.
4. {Prepare 3 tablespoons of hot sauce, I used franks red hot.
5. {Make ready 1 tablespoon of creamy mustard sauce from my profile.
6. {Prepare 1 teaspoon of cajun seasoning.
7. {Get 1 teaspoon of black pepper abd salt to taste.
8. {Prepare 1 tablespoon of butter, melted.
9. {Make ready 1 tablespoon of chili infused olive oil.
10. {Get 2 of garlic cloves, minced.
11. {Get 1 tablespoon of each, fresh chopped rosemary, thyme, parsley and chives.
12. {Make ready 2 tablespoons of fresh grated romano cheese.

Instructions to make Roasted Chicken Breasts:

1. Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray.
2. Whisk in a large bowl all ingredients except chicken breasts.
3. Loosten skin on breasts to allow marinade to reach all sreas.
4. Cover chicken with marinade and refrigerate at least 2 hours or up to overnight.
5. Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160.
6. Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it.
7. Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat..
8. .

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