Dal Dhokli Ravioli.
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dal dhokli ravioli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dal Dhokli Ravioli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Dal Dhokli Ravioli is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dal dhokli ravioli using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dal Dhokli Ravioli:
- {Make ready For of Ravioli :.
- {Take 1 cup of whole wheat flour.
- {Get 1 tbsp of oil.
- {Take 1/2 cup of water.
- {Prepare as per taste of salt.
- {Prepare For of Ravioli filling--.
- {Get 100 grams of paneer.
- {Prepare 2 of onions.
- {Get as required of basil (can use coriander and chop fill any veggies you like) also salt and pepper.
- {Get For of lentil Sauce :.
- {Make ready 1 cup of mashed and boiled toor dal (cooked pigeon pea),.
- {Get 2 tbsp of tomato puree.
- {Make ready 2 tbsp of pizza sauce.
- {Take 1 tsp of chopped garlic.
- {Make ready 1/2 tsp of oregano.
- {Get 1/2 tsp of 1/2tsp chilli flakes and salt.
- {Prepare For of Garnish : Some olive oil, cheese and basil/coriander.
Instructions to make Dal Dhokli Ravioli:
- For a Ravioli, mix all the ingredients and knead a dough. Flatten it to roti like thickness and follow the steps to fill and pack them. Now boil the ravioli in water. If the ravioli floats in water, then it’s 100% accurately made..
- Now remove the ravioli from water once the colour changes and it looks cooked. For sauce, heat 2tsp oil in a pan, add garlic, mashed lentil and all other ingredients and take a boil (add water if required, it should have the consistency of creamy pasta sauce).
- Serve ravioli with piping hot sauce, drizzle some extra virgin olive oil on that, add cheese and basil/coriander and Savour it!.
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