Peach-Berry Frozen Dessert.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peach-berry frozen dessert. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Peach-Berry Frozen Dessert is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Peach-Berry Frozen Dessert is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook peach-berry frozen dessert using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peach-Berry Frozen Dessert:
- {Make ready 1 package (8 oz.) of fat-free cream cheese, softened.
- {Prepare 2 (6 oz.) cartons of peach fat-free yogurt with artificial sweetener.
- {Get 1/2 (8 oz.) of container frozen, light whipped dessert topping.
- {Take 1 cup of chopped, peeled fresh peaches; frozen unsweetened peach slices, thawed, drained, and.
- {Get of chopped; or one 8-¼ oz. can peach slices (juice pack), drained and chopped.
- {Take 1 cup of fresh or frozen unsweetened blueberries, raspberries, and/or strawberries, thawed and drained (if frozen).
- {Take of Fresh mint leaves (optional).
- {Take of Fresh berries (optional).
Instructions to make Peach-Berry Frozen Dessert:
- In a medium bowl, combine cream cheese and yogurt..
- Beat with an electric mixer on medium speed until smooth..
- Fold in the whipped topping, peaches, and the 1 cup berries..
- Pour into a 2-quart square baking dish..
- Cover and freeze about 8 hours or until firm..
- To serve:.
- Let stand at room temperature about 45 minutes to thaw slightly..
So that's going to wrap this up for this special food peach-berry frozen dessert recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
