Spinach and Corn Whole Wheat Ravioli in White Sauce.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach and corn whole wheat ravioli in white sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach and Corn Whole Wheat Ravioli in White Sauce is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Spinach and Corn Whole Wheat Ravioli in White Sauce is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach and corn whole wheat ravioli in white sauce using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spinach and Corn Whole Wheat Ravioli in White Sauce:
- {Prepare For of Ravioli Dough-.
- {Take 1 cup of whole wheat flour.
- {Take 1 tbsp of salt.
- {Make ready 1 tbsp of oil + extra for brushing.
- {Take 1/2 cup of Water or as required.
- {Get For of Ravioli Filling-.
- {Prepare 1 cup of spinach chopped and blanched.
- {Make ready 1/2 cup of sweetcorn boiled.
- {Get as per taste of Salt and pepper.
- {Prepare 1 tbsp of oregano and chilli flakes.
- {Take 1 tbsp of butter.
- {Get For of White sauce-.
- {Take 6-7 of garlic cloves minced.
- {Get 1.5-2 cups of milk.
- {Get 1.5 tbsp of whole wheat flour.
- {Prepare as per taste of Salt and pepper.
- {Prepare 1 tbsp of oregano and chilli flakes.
- {Prepare Some of sauteed veggies (capsicum, carrot) optional.
Steps to make Spinach and Corn Whole Wheat Ravioli in White Sauce:
- To make Spinach and corn filling - Heat 1 tbsp butter in a pan ayn add blanched spinach. Let it cook for 2 minutes..
- Now add boiled sweetcorns and salt, pepper and seasoning. Mix well and cook for another 2-3 minutes. Switch off the flame and keep aside..
- Now to make Ravioli, take a small portion of dough and flatten it with a rolling pin. Make it thin like a momo sheet. Make 2 sheets..
- Not on one sheet, add a spoonful of filling and place another sheet on top of it. Cut in a square and seal the sides with the help of fork. Make all Raviolis like this..
- Now heat the steamer for about 10 minutes, brush a steamer plate and keep the raviolis. Steam for 10 minutes on medium flame..
- To make sauce, heat butter in a pan, add garlic and saute for 30 seconds..
- Now add wheat flour and mix. Do not over cook the flour. Now add milk in parts and keep stirring to avoid lumps..
- Add salt, pepper and seasoning and veggies and let it cook till it thickens..
- Now take out the steamed raviolis and pour the hot sauce over it..
- Garnish with some oregano and serve hot..
So that's going to wrap this up with this exceptional food spinach and corn whole wheat ravioli in white sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
