Spinach Corn Ravioli in white sauce.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, spinach corn ravioli in white sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Corn Ravioli in white sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Spinach Corn Ravioli in white sauce is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach corn ravioli in white sauce using 27 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Corn Ravioli in white sauce:
- {Get of For Ravioli ingredients.
- {Get 1/2 bowl of multigrain atta.
- {Take 1/2 bowl of white flour.
- {Get 5 tsp of Spinach puree.
- {Prepare to taste of Salt ,.
- {Make ready 1/2 tsp of white pepper powder.
- {Prepare 1 1/2 tsp of cheddar cheese grated.
- {Make ready 2 tsp of olive oil.
- {Take as required of Warm Water accordingly.
- {Make ready of For Ravoili filling.
- {Make ready 1 1/2 of medium onion,.
- {Get 11/2 tsp of olive oil.
- {Prepare 2 tbsp of corn kernels boiled.
- {Prepare 11/2 tbsp of french beans chopped.
- {Get 2 tbsp of peas boiled.
- {Make ready to taste of Salt ,.
- {Get 2 of garlic cloves big.
- {Make ready 1/2 tsp of Pasta seasoning,Italian.
- {Take 1 of tomato chopped.
- {Prepare 1/2 tsp of white pepper to taste.
- {Make ready of For White Sauce.
- {Get 2 tsp of oil.
- {Take 2 tsp of white flour.
- {Make ready to taste of Salt.
- {Get 1 of Amul cheese slice.
- {Take 1/2 tsp of white pepper powder.
- {Get 1/2 of pasta seasoning.
Instructions to make Spinach Corn Ravioli in white sauce:
- Take a bowl,add wheat flour,maida,salt to taste, pepper,olive oil and mix well.Add blanched and pureed Spinach,mix well add water slowly to knead a soft dough..
- It is green in colour atta.Cover and keep aside for 10 min..
- For filling,boil corn,french beans and peas in pressure cook.Give 2 whistles..
- Chop one and a half onion,Chop 2 garlic cloves.Heat 1 1/2 tsp olive oil,add chopped garlic,saute a little add finely chopped onion saute till light golden brown for 4 to 5 minutes.Add chopped tomato saute for few minutes.Add boiled veggies saute for few more minutes Add salt to taste,pepper,pasta seasoning.Close gas.Add grated cheddar cheese.Keep aside to Cool..
- Steps of filling.
- Final stuffing.
- Final filling.
- For White Sauce---Heat 2 tsp olive oil,add maida saute for 2 minutes add 1 1/4 cup milk and cook stirring constantly..
- Cook for few minutes till thick,add salt to taste,pasta seasoning,oregano dried and mix.Add pepper powder.Switch of flame add 1 cheese slice in warm sauce..
- For preparing Ravioli--Take a rolling pin,roll spinach Ravioli flour on flat surface.Roll not very thick,Cut with cutter in any shapes you like..
- Take water in a small katori,keep a pan with water to boil to boil Ravioli.Cut in desired shape,add filling in between,seal edges with water.Prick on sides with fork.Add Ravioli in boiling water..
- Few I boiled and few I added in Appam patra with little oil,made them crispy.Boil for 7 to 8 minutes as it contains wheatflour..
- For final plating,add Ravioli pieces in a shallow bowl add warm white sauce in between as you like.Add crispy Ravioli also..
- Serve warm.Garnish with tomato flower,peels,mint leaves.Add oregano seasoning on top..
- Made a Calazone with same filling..
So that's going to wrap it up for this special food spinach corn ravioli in white sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
