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Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Divide the ravioli among plates; top with the sauce. Chicken and Mushroom Ravioli with Creamy Fungi Sauce featuring Adam Swanson in Everyday Gourmet. Four cheese Ravioli with Alfredo sauce and Bacon (Easy Recipe).

Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce:

{Prepare of Ravioli Pasta Mix.
{Take 200 g of Plain Flour.
{Prepare 1 Tbsp of Smoked Paprika.
{Prepare 1 Tbsp of Dried Thyme.
{Get 2 of Large Eggs.
{Take 1 Tsp of Extra Virgin Olive Oil.
{Make ready 3 Tbsp of Water.
{Get of Salt and Black Pepper Seasoning.
{Take of Ravioli Fillings.
{Make ready 1 of Large Leek (Finely Chopped).
{Take 2 of Large Chestnut Mushrooms (Minced).
{Prepare 1 Tsp of Worcestershire Sauce.
{Take of Sauce Ingredients.
{Make ready 2 Tbsp of Tomato Puree.
{Make ready 2 Tbsp of Tomato Pesto.
{Make ready 1/2 Tin of Chopped Tomatoes.
{Make ready 2 of Garlic Cloves (Minced).
{Make ready 1 of Red Onion (Sliced).
{Make ready 1 1/2 Cup of Red Wine.
{Prepare 1 Tbsp of Chilli Flakes.
{Prepare 1 Tbsp of Dried Oregano.

Dried porcinis and fresh mushrooms join forces to give this ravioli filling tons of earthy flavor. Orzo Pasta with Mushrooms and Leeks. This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach.

Steps to make Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce:

Combine thoroughly the flour,smoked paprika and thyme in a bowl; season. In a separate bowl combine eggs water and oil(don’t beat the eggs). Turn the flour mix onto a clean surface; dent hole and pour the egg mixture in the hole Stir together till a ball is formed. Flour the surface and knead till dough is elastic and smooth. Cover and let it rest for 30-45 minutes..
Meanwhile mix together the filling ingredients in a bowl. Heat up a drizzle of extra virgin olive oil and shallow fry the fillings for 5-10minutes on medium heat. Remove heat and rest to cool(10-15 minutes)..
Roll out the pasta dough(as thin layered as possible). Using a medium sized cookie cutter, cut out even numbers of the dough(12-14 portions) Add the cooled cooked filling to a cut out dough; cover with another and seal by pressing and pinch the edges. Dust with little flour. Chill in the fridge for 3-5minutes. Bring to boil 250 ml of salt and olive oil infused water. Add the ravioli and cook for 10-15minutes (or to desired texture). 9-12 minutes for al dente texture..
Meanwhile shallow fryers(medium high heat) onion and the minced garlic in a teaspoon of extra virgin oil for 5 minutes Add the chopped tomato, tomato purée and pesto and reduced for 5 minutes. Add red wine, chilli flakes and oregano and reduce for further 3 minutes. Season and serve..
Serving Suggestion.

Add the mushrooms, and continue cooking and stirring until. Added a sprinkle of red pepper flakes and let the sauce cool down a bit to thicken and mashed the tomatoes a bit. Stir in demi-glace mixture, ketchup, maple syrup, onion powder, garlic powder, chili powder Top evenly with crumbled bacon and remaining thinly sliced mushrooms. Heat oil in a wide skillet. Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup.

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