Spinach and Ravioli Lasagna.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach and ravioli lasagna. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Ravioli Lasagna is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spinach and Ravioli Lasagna is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Ravioli Lasagna:
- {Get 6 oz of fresh baby spinach leaves, chopped.
- {Get 1/3 cup of refrigerated basil pesto.
- {Make ready 15 oz of Alfredo pasta sauce.
- {Prepare 1/4 cup of vegetable or chicken broth.
- {Get 25 oz of frozen cheese-filled ravioli (do not thaw).
- {Make ready 2 cup of shredded italian cheese blend.
- {Get 1 of Chopped fresh basil leaves, if desired.
- {Take 1 of paprika, if desired.
Instructions to make Spinach and Ravioli Lasagna:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray..
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture..
- Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika..
So that is going to wrap it up with this exceptional food spinach and ravioli lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
