Step-by-Step Guide to Make Homemade Ravioli w/ Meat Sauce

Ravioli w/ Meat Sauce.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, ravioli w/ meat sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ravioli w/ Meat Sauce is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Ravioli w/ Meat Sauce is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli w/ Meat Sauce:

1. {Make ready of Ravioli Dough.
2. {Get 3 Cups of Flour.
3. {Prepare 5 of Eggs.
4. {Take Pinch of salt.
5. {Take of Filling & Sauce.
6. {Prepare 1.25 of Lbs. Ground Beef.
7. {Make ready 1.25 Lbs of Ground Pork.
8. {Get 1 of Onion.
9. {Prepare 3 of Scallions.
10. {Take 3 of Mushrooms.
11. {Take 3 Cloves of Garlic.
12. {Take 2 of jalapeños.
13. {Take 1 Can of Crushed Tomatoes.
14. {Get 1/2 Jar of Pasta Sauce.
15. {Get of Worcestershire Sauce.
16. {Make ready 5 of Sun-dried Tomatoes.
17. {Prepare of Seasonings.
18. {Get of Italian Seasonings.
19. {Take of Oregano.
20. {Prepare of Paprika.
21. {Prepare of Garlic Powder.
22. {Make ready of Onion Powder.
23. {Get of Black Pepper.
24. {Make ready of Salt.
25. {Get of Parsley Flakes (Garnish).

Instructions to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes..
2. Prep veggies and season meat..
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan).
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat..
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally..
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out..
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread..

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