How to Prepare Super Quick Homemade Lauki ki Sabji

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Lauki ki Sabji. Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english.

Lauki ki Sabji Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many. Replace chana dal with moong dal in same quantity for variation.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lauki ki sabji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lauki ki Sabji is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lauki ki Sabji is something which I have loved my whole life. They are fine and they look wonderful.

Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english.

To get started with this recipe, we must prepare a few components. You can cook lauki ki sabji using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ki Sabji:

  1. {Prepare 2 cup of louki.
  2. {Prepare 1/2 tsp of cumin seed.
  3. {Make ready of Oil as required.
  4. {Make ready 1/2 tsp of turmeric powder.
  5. {Make ready 1 tsp of chilli powder.
  6. {Prepare 1 tsp of coriander powder.
  7. {Get 1 of onion.
  8. {Make ready 1 of tomato.
  9. {Prepare 2 of cloves.
  10. {Make ready 1 of cinnamon.
  11. {Take 3 of pepper corns.
  12. {Make ready 1 of red chilli.
  13. {Get of Water as needed.
  14. {Make ready leaves of Coriander.

Wash and drain moong dal and add directly in. Lauki ki sabji is a vegan, low-calorie and gluten-free curry/gravy recipe. I love veggies like bottle gourd, ridge gourd, bitter gourd. These vegetables are so versatile in terms of cooking that a slight change in.

Steps to make Lauki ki Sabji:

  1. Heat oil in a pressure pan or cooker, add cumin seeds, red chilli, cloves, cinnamon and peppercorns.When cumin seeds sizzles, add finely chopped onions, ginger, green chillies and curry leaves..
  2. Saute until onions turn golden brown. Add chopped tomatoes, turmeric powder, chilli powder and coriander powder..
  3. Cook until tomatoes become soft. Add chopped bottle gourd, mix well so that it is well coated with the masala..
  4. Add 2 cups of water, salt needed and pressure cook for 2 or 3 whistles.Garnish with coriander leaves and serve hot with roti or parathas..

Lauki ki sabzi is a super easy and nutritious sabzi. People have an aversion to this vegetable but please believe me, once you taste this sabzi you devour it. Tags: bottle gourd recipe, bottle gourd sabzi, dudhi ki sabzi, ghiya ki sabzi, kaddu ki sabzi, long melon. To begin making the Lauki Tamatar Ki Sabzi Recipe, firstly prepare and get all the We will be using the pressure cooker method to cook lauki tamatar ki sabzi recipe. Lauki ki sookhi sabji is actually a dry side dish recipe which tastes extremely delicious.

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