Lauki ka raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.

Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita. Lauki ka Raita recipe with step by step photos. Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lauki ka raita. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lauki ka raita is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Lauki ka raita is something that I have loved my entire life. They are nice and they look fantastic.

Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.

To begin with this particular recipe, we have to first prepare a few components. You can have lauki ka raita using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ka raita:

{Make ready 1/2 kg of louki.
{Get 1/2 kg of dahi.
{Make ready 1 tsp of red chilli powder.
{Get 1/2 tsp of pissa zeera.
{Take to taste of Salt.
{Get 1 of medium size onion.
{Prepare 3 of green chillies.
{Prepare 1 of medium size tomato.
{Get 2 cloves of garlic.
{Take 1/2 tsp of zeera.
{Make ready 2 tsp of oil.

In Lauki Raita, onions, green chillies and ginger are. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country. Lauki Raita -A cool and refreshing bottle gourd and yogurt dip.

Steps to make Lauki ka raita:

Louki ko peeloff kar ke grate kar lain.
Water ko boil krain jab boil hony lagy tu grated louki add kar dain.
4 min ke liye boil krain phr excess water nikal kar lain.
Ab dahi ko achi Tara mix karain seasoning add kar ke vegetables ko cut kar lain.
Mix vegetables and louki in dahi.
Oil ko garam krain us Mein garlic chopped add kar ke zeera add krain jab garlic ka colour change ho jae tu bighar laga kar serve karain.

Lauki raita is among the most popular raita Lauki is the preferred one to make raita and sabzi. Making lauki ka raita is quite easy. but. Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd. My version has a secret tadka that makes it the best ever Lauki ki Raita. I love raita's of all kinds and I am often.

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