Lauki ki burfi. Lauki ki Barfi is a delicious Indian sweet made using bottle gourd. It can be had for fasting and can be made for festivals. The lauki ki burfi is a simple.
Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts.
In another way, after cooking Lauki we can add Mawa to it and make Lauki ki Barfi.
Who could have imagined how the bottle-gourd can become a sweet dish, if you try this recipe you will get your answer.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lauki ki burfi. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Lauki ki Barfi is a delicious Indian sweet made using bottle gourd. It can be had for fasting and can be made for festivals. The lauki ki burfi is a simple.
Lauki ki burfi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Lauki ki burfi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lauki ki burfi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauki ki burfi:
- {Take 1 kg of bottle gourd (louki).
- {Take 1 litre of full fat milk.
- {Make ready 1/2 tsp of green cardamom powder.
- {Get To taste of sugar.
- {Get 4 tsp of Finely chopped almonds.
- {Make ready 4 tsp of Finely chopped cashew nuts.
- {Take As needed of Silver foil for garnish.
It is tasty as much as it looks in the picture above. Lauki Gulkand Barfi is a healthy lip-smacking sweet that is not very heavy which obviously means you can satiate your palate to your heart's content. All this, thanks to the bottle gourd, which is light, juicy. How to make Lauki Burfi-Believe me, these barfis are quite easy to make but very tasty to eat.
Steps to make Lauki ki burfi:
- Bottle gourd peel properly. And grated by grated.
- Take a heavy bottom pan and 1 litre full fat milk and reduce the milk becoming half and thick then add green cardamom powder.
- Grated bottle gourd drain extra water and add in thick milk and reduce and cook in the milk become dry..
- Now add sugar & fry fruits.mix & cook properly. & Dry all water. Green food colour is optional..
- By a cookie cutter mold set burfi & Garnish by some dry fruits & silver foil..
Lauki Ki Barfi is fairly easy to prepare and just delectable in taste. Line it up with shining edible silver foil and amaze your family and guests with this irresistible dessert. Lauki Ki Barfi would go well on. Bottle gourd barfi (Lauki ki barfi) is made in many ways, people cook it by mixing it with milk, or by #laukikibarfi #navratri #indiansweets #quickandeasyrecipe How to prepare Lauki ki Barfi, quick and. Bottle Gourd Burfi Recipe, Ghiya ki barfi, lauki ki barfi with khoya, lauki ki barfi ki vidhi, Lauki barfi or lauki launj can be prepared.
So that's going to wrap it up for this special food lauki ki burfi recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
