Louki ka Raita. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices. It is good for our health and provides coolness.

Louki ka Raita It can be made in few minutes. Lauki ka Raita recipe with step by step photos. Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, louki ka raita. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices. It is good for our health and provides coolness.

Louki ka Raita is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Louki ka Raita is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have louki ka raita using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Louki ka Raita:

{Get 250 grams of bottle gourd.
{Make ready 400 gram of yoghurt (sweet curd).
{Make ready 8 of curry leaves.
{Make ready 1 tsp of refined oil.
{Make ready 1/2 tsp of cumin and kalongi seeds.
{Take 1/4 tsp of red chilli powder.
{Get 1 teaspoon of cumin powder.
{Prepare As required of sea salt.
{Get 1 tablespoon of finely chopped coriander leaves.
{Make ready As required of water.

Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd. My version has a secret tadka that makes it the best ever Lauki ki Raita. Lauki raita is among the most popular raita recipes of North India. Raita is a Indian Lauki is the preferred one to make raita and sabzi.

Instructions to make Louki ka Raita:

Rinse,Peel and grate the Louki (bottle gourd). Take 2 cups water then boil the grated louki in a vessel until it turns soft. Turn off the heat, drain the excess water with the help of stainer and let the louki cool..
Place a frying pan add oil 1 tsp over medium heat and roast the cumin,kalongi seeds and Curry leaves in it for 1/2 minute then add grated boiled louki turn off heat then add curd..
Add cumin powder, salt and red chilli powder to the curd and mix all the ingredients well..
Garnish with coriander leaves. Red chilli powder and cumin powder Refrigerate it for 30 minutes and serve chilled!.

Making lauki ka raita is quite easy. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. The bottle gourd raita is easy to prepare and does not consume much time. Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

So that is going to wrap it up with this exceptional food louki ka raita recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!