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Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, easy low-carb&sugar cheesecake fudge ice cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Get healthy with these easy low carb meal ideas. Plus, try our best low carb breakfasts and easy low carb side dish recipes. A low-carb diet is one that restricts carbohydrates, primarily found in sugary foods, pasta, and Studies show that a low-carb diet can make it easier to lose weight and to control your blood sugar.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy low-carb&sugar cheesecake fudge ice cream using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy low-carb&sugar cheesecake fudge ice cream:
- {Take 1 cup of whole pecans.
- {Make ready 1 1/3 cup of pitted dates.
- {Take 1 tsp of vanilla extract.
- {Take 4 tbsp of unsweetened cocoa powder.
- {Get 1 packages of cheesecake pudding mix (sugar free and fat free).
- {Prepare 2 cup of milk (whatever kind you want).
- {Make ready 1 of 8 oz tub light cool whip/whipping cream (thawed).
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Instructions to make Easy low-carb&sugar cheesecake fudge ice cream:
- Combine pecans, dates, vanilla, and cocoa powder in a food processor or blender. Blend until it forms a paste that is moldable..
- Preheat oven to 350..
- Make small balls out of the paste ( about 3/4 inch in diameter) and set them on a baking sheet with parchment paper..
- Put balls in the oven for about 15 minutes, checking on them often to make sure they don't burn. Take them out and let them cool to room temperature..
- Combine pudding package and milk and whisk for a few minutes until it turns into pudding..
- Let the pudding sit for about 5 minutes. Then mix in the cool whip until well combined..
- Once the fudge balls have cooled down, throw them in the pudding mixture and mix them in..
- Put the bowl in the freezer. Stirring every hour or so is optional, depending on if you are in a hurry or not. "Ice cream" should form after about 4-6 hours..
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