How to Make Any-night-of-the-week Seafood In Garlic Sauce

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Seafood In Garlic Sauce.

Seafood In Garlic Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood in garlic sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Seafood In Garlic Sauce is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Seafood In Garlic Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Seafood In Garlic Sauce:

  1. {Make ready Half of a pound of lobster meat.
  2. {Prepare 1 dozen of little neck clams.
  3. {Get Half of a pound of shrimp.
  4. {Prepare 2 of garlic cloves.
  5. {Make ready 1 tablespoon of canola oil.
  6. {Make ready of Salt.
  7. {Take of Pepper.

Steps to make Seafood In Garlic Sauce:

  1. First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side..
  2. You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato..

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