Simple Way to Make Favorite Black Peppered Lamb with Gourd -Louki Gosht

Black Peppered Lamb with Gourd -Louki Gosht.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black peppered lamb with gourd -louki gosht. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Peppered Lamb with Gourd -Louki Gosht is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Black Peppered Lamb with Gourd -Louki Gosht is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have black peppered lamb with gourd -louki gosht using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black Peppered Lamb with Gourd -Louki Gosht:

1. {Make ready 1 kg of Lamb with bones or boneless.
2. {Get 2 of medium sized Gourd.
3. {Make ready of Whole Spices.
4. {Take 1 tea spoon of black whole pepper.
5. {Get 1 tea spoon of shah zeera.
6. {Make ready of few pieces of cinnamon sticks.
7. {Prepare 1 piece of star anise.
8. {Get 1 piece of big black cardamom.
9. {Make ready 3 of bay leaves.
10. {Get 1 tea spoon of Coriander seeds.
11. {Prepare 5 of green cardamom.
12. {Make ready 4 of cloves.
13. {Get of Other ingredients.
14. {Get 1 tea spoon of Garam masala.
15. {Get 1 tea spoon of coriander powder.
16. {Get 1 tea spoon of zeera powder.
17. {Get 3 of tea spoons black pepper powder.
18. {Make ready 2 of tea spoons garlic ginger paste.
19. {Take 2 of tea spoons salt.
20. {Prepare 1 tea spoon of turmeric powder.
21. {Get 4 table spoon of cooking oil.
22. {Take of fresh coriander leaves for garnishing.
23. {Get 2 of big sized onions chopped thin long ways.

Steps to make Black Peppered Lamb with Gourd -Louki Gosht:

1. Heat the oil in the frying pan.
2. Add the chopped onions and all the whole spices and fry the onions until crisp and brown.
3. Add the lamb and fry until you can"t see any red meat.
4. Add turmeric powder, black pepper powder, zeera powder, coriander powder, garam masala powder and saute well at this stage.
5. Once you have suated that for 5 minutes add the garlic ginger paste and saute for 2 minutes.
6. Now add salt and stir well for 5 minutes.
7. Add a cup of water and let it boil then simmer it for 20 minutes.
8. Now add the chopped gourd and simmer it for another 15 minutes.
9. Garnish with fresh coriander leaves and serve it with hot chapati or white rice.

So that is going to wrap it up for this exceptional food black peppered lamb with gourd -louki gosht recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!