Louki kofta... Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food.
The best part is that most people could not even tell that they are having lauki. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle Lauki Kofta Curry Recipe (with Step by Step Photos). lauki kofta preparation recipe firstly, heat oil and add in cumin and bay leaf. saute till they turn aromatic. finally, garnish finely chopped coriander and serve lauki kofta curry with roti. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, louki kofta... It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food.
Louki kofta.. is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Louki kofta.. is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have louki kofta.. using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Louki kofta..:
- {Make ready of for kofta:.
- {Make ready 1/2 kg of grated louki.
- {Get 4-5 tsp of besan.
- {Take 1/2 tsp of red chilli powder.
- {Take 1/4 tsp of turmeric powder.
- {Prepare 1 tsp of ginger-green chilli paste.
- {Prepare to taste of salt.
- {Take pinch of full hing.
- {Get of for gravy.
- {Make ready 3 of tomatoes.
- {Get 2 of medium size onion.
- {Prepare 2 of green chilli.
- {Prepare 5-6 of garlic cloves.
- {Prepare 1 inch of ginger piece.
- {Get 8-10 of kaju.
- {Make ready 2 tsp of fresh cream.
- {Take 1/2 tsp of kasoori metthi.
- {Get 1/2 tsp of garam masala.
- {Prepare 1/2 tsp of jeera.
- {Prepare of green coriander for garnish...
These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy. Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip. Lauki Kofta Recipe : I love pretty much any kofta-based Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle gourd) before this.
Instructions to make Louki kofta..:
- Sbse phle louki ko peel kr grate karein.extra water nikal de..
- Mixing bowl me grated louki,Besan,red chilli powder,salt, turmeric,green coriander,ginger- green chilli paste add kr enough water mix kr ache se milaye..
- Small size balls ready karein,deep fry karein..
- Pan me water add karein,gram hone per tomatoes,onion,green chilli,ginger,garlic,kaju add kr 10 minutes ke ly boiled karein..
- Boiled hone ke baad thoda thanda hone per mixi me grind kr paste bna le..
- Kadai me oil garam kr jeera add karein,crakle hone per paste add karein.or kasoori metthi or garam masala ko chod kr Baki sbhi dry spices add karein..
- Oil chodne tk masale ko roast karein,,,water add karein or boil aane de,,ab fry kiye hue kofte add karein..
- Fresh cream or coriander leaves se garnish karein....
Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese). Do add ghee in the kofta to make them soft Use good amount of kali mirch Lauki kofta. Its hard to believe how tasty this dish really is. The best part is that most people could not even tell that they are having lauki. Louki Kofta is a simple vegetable, which is mostly made in Indian homes.
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