Recipe of Any-night-of-the-week Louki koftas

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Louki koftas. Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food.

Louki koftas The best part is that most people could not even tell that they are having lauki. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle Lauki Kofta Curry Recipe (with Step by Step Photos). lauki kofta preparation recipe firstly, heat oil and add in cumin and bay leaf. saute till they turn aromatic. finally, garnish finely chopped coriander and serve lauki kofta curry with roti. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, louki koftas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Louki koftas is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Louki koftas is something that I have loved my whole life.

Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food.

To get started with this particular recipe, we have to prepare a few components. You can cook louki koftas using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Louki koftas:

  1. {Prepare 2 cups of grated lauki.
  2. {Take to taste of salt.
  3. {Prepare 2 pinch of ajwain.
  4. {Take 1 cup of besan.
  5. {Take 1 of chopped green chilli.
  6. {Take 1 tsp of oil for koftas.
  7. {Make ready 1 cup of onion paste.
  8. {Get 1 tsp of garlic paste.
  9. {Prepare 1 tsp of ginger paste.
  10. {Prepare 1 cup of tomato puree.
  11. {Take 1/2 cup of curd.
  12. {Prepare 1/2 tsp of red chilli.
  13. {Take 1/2 tsp of turmeric powder.
  14. {Get 1/2 teaspoon of garam masala.
  15. {Make ready 2 tsp of green coriander.
  16. {Make ready 3 tsp of oil.

These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy. Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese).

Instructions to make Louki koftas:

  1. Take a plate add grated lauki,salt,green chilli,besan and ajwain mix and make a batter..
  2. Take a appam pan pour one drop of oil..
  3. Take a wok add oil saute garlic add onion saute till golden golden colour then add all dry masala,tomato puree and ginger paste saute then add boiled water for gravy then boil for 5 minutes..
  4. Take a besan batter and make a koftas in appam pan..
  5. After 5 minutes add koftas boil for 2 minutes add green coriander and serve..

Lauki Kofta Recipe : I love pretty much any kofta-based Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle gourd) before this. Its hard to believe how tasty this dish really is. The best part is that most people could not even tell that they are having lauki. Lauki kofta curry is the most popular and commonly eaten curry in North Indian households. Squeeze the water from the grated lauki.

So that is going to wrap it up for this special food louki koftas recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!