Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri).
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, bottle guard buttermilk tihri(louki spring onion tihri). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri) is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri) is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bottle guard buttermilk tihri(louki spring onion tihri) using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri):
- {Prepare 1/2 cup of Rice.
- {Prepare 1/2 cup of split Moong dal.
- {Make ready 1/2 cup of split wheat.
- {Take 3 cups of Buttermilk.
- {Get 1 cup of Water.
- {Take 1/2 teaspoon of Ginger paste.
- {Prepare 1/2 teaspoon of Chopped garlic.
- {Take 1 tablespoon of Minced onion.
- {Take 1 teaspoon of Cumin seeds.
- {Prepare 1 teaspoon of Maggi masala e magic.
- {Make ready 1 teaspoon of Garam masala.
- {Get 1 teaspoon of Oregano.
- {Prepare to taste of Salt and chilli flakes according.
- {Get 2 tablespoons of Ghee.
- {Prepare 2 tablespoons of Chopped spring onion.
- {Make ready 200 grams of Louki.
- {Make ready 1/2 tablespoon of Coriander leaves.
Steps to make Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri):
- Grate Lauki, chop coriander leaves and keep it aside. Heat 1 tablespoon ghee in a pan. Add grated lauki, coriander leaves and spring onions. Mix well.
- Saute on medium flame till vegetables become soft and bit crunchy. Add salt and chilli. Mix well Switch off the flame.keep it aside.
- Now heat remaining ghee in pressure cooker. Add cumin seeds and let them crackle. Add onions, ginger paste and garlic. Keep sauteing till ghee releases..
- Now add rice, split wheat and moong dal. Saute for 2 minutes..
- Add buttermilk and water in pressure cooker. Stir well..
- Add desired salt and chilli. Mix well. Cover with cooker lid and cook on slow flame for 20 minutes. Once the steam is released, add oregano, garam masala and maggi masala magic. Mix well..
- Now add cooked vegetables and mix again..
- Serve hot with any Chutney., delicious, power packed tihri is ready to serve..
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