Steps to Make Super Quick Homemade Louki Maawa Gillori

Louki Maawa Gillori.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, louki maawa gillori. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Louki Maawa Gillori is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Louki Maawa Gillori is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook louki maawa gillori using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Louki Maawa Gillori:

1. {Get 1 cup of raw bottle gourd strips.
2. {Make ready 1 cup of sugar.
3. {Make ready as needed of Green food colour.
4. {Make ready 2 of green cardamon.
5. {Get 1 tablespoon of crushed dryfruits.
6. {Take 1 teaspoon of coconut dust.
7. {Make ready 1/2 cup of maawa (fresh).
8. {Prepare of Some toothpicks.
9. {Get As needed of Silver work.
10. {Get 2 tsp of Kewda essence.

Steps to make Louki Maawa Gillori:

1. First of all, peel the bottle gourd and cut it in the form of chips and blanch them in hot water for 7 minutes..
2. Now, boil the blanched chips in sugar syrup for 7-8 minutes. Now, after the syrup comes to a boil add green cardamon and green colour and boil it again for 5-6 minutes. Now, switch off the flame and take out the strips and let them cool..
3. Now, in a bowl add mawa, half cup sugar,coconut dust,dryfruits and kewda essence and mix it properly..
4. Now, put mawa in between the strips and roll them. After rolling them insert a toothpick to bind them properly. You can also roll them triangular shape..
5. Now, cool the gillori in refrigerator for 1 hour and decorate it with silver work and coconut dust. Your Louki Mawa Gillori..

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