Lemon Magic Bars.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, lemon magic bars. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Magic Bars is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Lemon Magic Bars is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon magic bars using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Magic Bars:
- {Prepare 1 of roll pillsbury refrigerated sugar cookies.
- {Get 1 tsp of grated lemon peel.
- {Get 1 1/2 cup of white vanilla baking chips.
- {Get 3/4 cup of sweetened shredded coconut.
- {Prepare 1/2 cup of chopped macadamia nuts, if desired.
- {Get 1 can of fat-free sweetened condensed milk (not evaporated).
- {Get 1 tbsp of lemon juice.
- {Get 1/4 tsp of lemon extract, if desired.
Instructions to make Lemon Magic Bars:
- Heat oven to 350°F. Line 13x9 pan with foil and spray with cooking spray..
- In a large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel well combined. Press dough into bottom of pan..
- Sprinkle white chips, coconut and macadamia nuts over dough..
- In a small bowl stir together condensed milk, lemon juice and lemon extract. Pour over top..
- Back 28-35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes..
- Cut into 6 rows by 4 rows..
So that is going to wrap it up with this special food lemon magic bars recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!