Louki ka Raita. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices. It is good for our health and provides coolness.

Louki ka Raita It can be made in few minutes. Lauki ka Raita recipe with step by step photos. Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, louki ka raita. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Louki ka Raita is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Louki ka Raita is something which I have loved my whole life.

Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices. It is good for our health and provides coolness.

To get started with this particular recipe, we have to prepare a few components. You can have louki ka raita using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Louki ka Raita:

{Take 1/2 kg of Louki.
{Make ready 1 kg of Dahi.
{Take of Pyaz chopped 1 large.
{Get of Tomato 1 beej nikal ke chopped.
{Prepare of Hair Mirch 1-2 beej nikal ke chopped.
{Get of Namak Hasb e zarorat.
{Make ready 2-3 tbsp of Hari chutney.
{Get 1 tbsp of Zeera.
{Prepare 3-4 of Gol laal mirch.
{Prepare 3 tbsp of Oil.

Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd. My version has a secret tadka that makes it the best ever Lauki ki Raita. Lauki raita is among the most popular raita recipes of North India. Raita is a Indian Lauki is the preferred one to make raita and sabzi.

Instructions to make Louki ka Raita:

Louki ko boil kar lain Pani mein or halki aanch par dum dy dain, Louki gal jaye tou uska pani dry kar lain..
Dahi ko phent lain, us mein Namak, hari chutney daal lain.
Ab Louki, Pyaz, green chilli, tomatoes daal kar mix karen.
Oil mein zeera or lal Mirch daal kar fry karen or Raitay per daal kar serve karen..

Making lauki ka raita is quite easy. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. The bottle gourd raita is easy to prepare and does not consume much time. Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

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