Louki chana Daal. Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea). Learn how to make louki chana daal simple healthy and delicious recipe, If you like this recipe than plz like share and subscribe my. Aromatic Channa Dal with Lauki mixed.

Louki chana Daal Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal (Chana Dal), is popular in all regions of India and. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, louki chana daal. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Louki chana Daal is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Louki chana Daal is something that I've loved my entire life.

Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea). Learn how to make louki chana daal simple healthy and delicious recipe, If you like this recipe than plz like share and subscribe my. Aromatic Channa Dal with Lauki mixed.

To begin with this particular recipe, we must first prepare a few components. You can cook louki chana daal using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Louki chana Daal:

{Take 2 of onion medium.
{Make ready 1 tbsp of Lehsan adrak paste.
{Get 1 tsp of Namak.
{Prepare 1 tsp of Lal Mirch.
{Get 1/2 of Haldi.
{Prepare 1 tsp of Zeera.
{Make ready of Dhaniya powder.
{Make ready 2-3 of Loung.
{Take of Tamator 2 medium.
{Get 1 cup of Daal.
{Get of Louki 1/2 chotay pieces.
{Get 1/2 cup of Oil.
{Get 1/4 tsp of Garam Masala powder.
{Get 2-3 of Green chilli.
{Make ready 2 tbsp of Hara dhaniya.
{Take of Adrak juliene.

Lauki chana dal is a soul-soothing, heart-hugging kind of dal. Yes, eating this dal is This everyday comforting chana dal is made even simpler thanks to my pre-made onion. Lauki chana dal - this is one of my favorite recipes! It is unbelievably easy to make and jam-packed with authentic flavors.

Steps to make Louki chana Daal:

Oil garam karen, pyaz light golden kar ke lehsan adrak paste dal kar fry karen or Tamator daal kar bhooney..
Thora sa pani or spices dalen ta ke jal na jaen, phir acha sa masala bhoon kar daal dal kar pressure cook karen 4-5 minutes..
Daal half done ho jaye tou louki add karen or 5 minutes pressure cook kar lain daal or louki ko. 8-10 minutes total time cooking hai..
Ab hara dhaniya, mirchen, Garam Masala, adrak dal 2 minutes dum dain. Or khana tyar Alhumdulilah..

I am sure lauki-haters will also love this curry. Lauki chana dal is bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal. Lauki chana dal recipe is common to cook dish in Pakistani culture. Chana dal is already very tasteful however when cooked with lauki (bottle gourd), it becomes a special treat.

So that is going to wrap it up for this special food louki chana daal recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!