Louki ka raita 😋. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices. It is good for our health and provides coolness.

Louki ka raita 😋 Lauki is also known as dudhi in marathi & Gujarati and opo squash in english. Lauki is a cooling veggie and good during summers. Mother nature blesses us with many veggies and fruits during summers.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, louki ka raita 😋. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Louki ka raita 😋 is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Louki ka raita 😋 is something which I have loved my entire life. They're nice and they look wonderful.

Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices. It is good for our health and provides coolness.

To get started with this recipe, we have to prepare a few ingredients. You can have louki ka raita 😋 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Louki ka raita 😋:

{Get 250 gm of Louki.
{Take 250 gm of Dahi.
{Get To taste of salt.
{Make ready 2-3 of Green chillies finely chopped.
{Take 2 tbsp of Fresh coriander and mint leaves chopped.
{Prepare 1 small of Onion chopped.
{Take 1 tsp of Cumin powder.
{Make ready of For Turka:.
{Make ready 1 tbsp of Oil.
{Make ready 1/2 tsp of Cumin seeds.
{Take 4-5 of Whole red chillies.
{Get leaves of Few Curry.

Lauki ka Raita recipe with step by step photos. Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish! In Lauki Raita, onions, green chillies and ginger are cooked along with the doodhi to give the raita a rich texture and aroma, while crushed peanuts further. Lauki ka raita with tadka - best summer recipe - unique lauki raita.

Steps to make Louki ka raita 😋:

First peel and grated the Lauki..
Now put it in the pan and simmer it on low flame after few min when water dries keep it on side and cool down..
In a bowl put yogurt and beat it..
Now add Lauki in it and add finely chopped green chillies,chopped Dhania and podina,chopped onion,salt and cumin powder and mix well..
Heat oil in a pan and add cumin seeds,curry leaves,and whole chillies in it and when ready give Turka on top of the raita..
Yummy Lauki ka raita is ready 😋.

Raita Kaddu Ka Raita Lauki ka rayta tasty and healthy. Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki is also known as bottle gourd, doodhi, ghia.

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