Potato/Meat Hash.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato/meat hash. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Potato/Meat Hash is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Potato/Meat Hash is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato/meat hash using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato/Meat Hash:
- {Take 3 of large potatoes.
- {Prepare 1 of whole kielbasa.
- {Prepare 1 1/2 bag of medium shrimp.
- {Prepare 1/2 bag of Tyson roasted chicken cubed.
- {Take 1/2 cup of bacon bits.
- {Get To taste of liquid smoke.
- {Prepare To taste of garlic powder.
- {Get To taste of black pepper.
- {Get To taste of Sea salt.
- {Take To taste of Mae Ploy sweet chili sauce.
- {Make ready To taste of dried garlic chunks.
- {Prepare To taste of dried chives.
- {Prepare 1 tablespoon of roasted garlic olive oil.
- {Make ready 2 cups of Colby jack cheese.
Steps to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp..
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium..
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients..
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed..
- Serve to your liking..
So that's going to wrap this up for this exceptional food potato/meat hash recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!