Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream:
- {Take 1 pint (2 c) of Whipping Cream.
- {Get 1 (14 oz) of can of Fat Free Condensed Milk.
- {Prepare 1 Tbsp of Vanilla.
- {Prepare 1 1/2 c of Peanut Butter (I used Peanut Butter & Co White Chocolate Wonderland).
- {Get 1 c of Mini Semi-Sweet Chocolate Chips.
- {Make ready 1 Handful of Trader Joe's Dark Chocolate Chunks.
- {Prepare 1/2 c of Bonne Maan Raspberry Preserves.
Instructions to make Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream:
- Beat whipping cream and vanilla for a couple of minutes with a hand mixer or kitchen aid mixer until it is somewhat stiff..
- Add the condensed milk. Fold in by hand and mix until combined..
- Pour mixture into a loaf or casserole pan..
- Drop clumps of raspberry preserves over ice cream mixture and dark chocolate chunks and fold under..
- Measure out peanut butter and then melt it in microwave for 60 seconds at half power..
- Pour peanut butter over ice cream mixture and marble it with a fork..
- Sprinkle mini chocolate chips over ice cream..
- Cover with saran wrap or lid and place in freezer until firm (roughly 2 hours).
- Grab a spoon and ascend to cloud 9!.
So that's going to wrap it up with this special food who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
