Steps to Prepare Speedy Shredded Hawaiian Chicken - Crockpot Recipe

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Shredded Hawaiian Chicken - Crockpot Recipe. It can be served over rice or in a sandwich. If you're looking for a crockpot. These slow cooker Hawaiian chicken soft tacos are incredible!

Shredded Hawaiian Chicken - Crockpot Recipe I sometimes shred it after it is. This Crockpot Shredded Hawaiian Chicken reminds me of a dish you might find at a luau buffet. It's sweet and sour, and tropical.

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, shredded hawaiian chicken - crockpot recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

It can be served over rice or in a sandwich. If you're looking for a crockpot. These slow cooker Hawaiian chicken soft tacos are incredible!

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Shredded Hawaiian Chicken - Crockpot Recipe is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:

  1. {Get 2 of lbs. boneless skinless chicken breasts (about 3 large breasts).
  2. {Get 1 1/4 cup of pineapple juice.
  3. {Take 1/4 cup of soy sauce.
  4. {Make ready 1/4 cup of ketchup.
  5. {Prepare 1/2 cup of brown sugar.
  6. {Get 1/2 tsp. of lime juice.
  7. {Take 1/4 tsp. of liquid smoke.
  8. {Prepare 1 tsp. of sriracha (use more for more spice).
  9. {Get 2 tbsp. of honey.
  10. {Make ready 2 tbsp. of apple cider vinegar.
  11. {Prepare 2 tbsp. of minced garlic.
  12. {Make ready 1/2 tsp. of black ground pepper.
  13. {Make ready 1/4 tsp. of ground ginger.
  14. {Make ready 1/4 tsp. of smoked paprika.
  15. {Make ready 1/4 cup of cold water.
  16. {Make ready 1 tbsp. of cornstarch.
  17. {Take of Suggested for serving :.
  18. {Get of ·King's Hawaiian Burger Rolls.
  19. {Prepare of ·Pineapple rings.
  20. {Get of or.
  21. {Prepare of ·Jasmine or Basmati Rice OR Quinoa.
  22. {Get of ·Sesamee Seeds.
  23. {Take of ·Scallions.
  24. {Take of ·Diced Onion.

This shredded chicken recipe can be made ahead of time and reheated too, which is always a win-win. Pour sauce over chicken in crock pot. This recipe for chicken Hawaiian haystacks is great for serving at parties or bringing to Shred the chicken meat and add it into the sauce mixture in the slow cooker stirring well to Recipe Collections: Chicken Crock-Pot Recipes. Home · Recipes · Ingredient · Chicken · Crock Pot Hawaiian BBQ Chicken.

Instructions to make Shredded Hawaiian Chicken - Crockpot Recipe:

  1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom..
  2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch..
  3. Pour the pineapple mixture over the chicken breasts..
  4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking..
  5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside..
  6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)... this will only take a few minutes..
  7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers..
  8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc...)..
  9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions -->.

You could also use any other type of Hawaiian, Teriyaki, or barbecue sauce mixture for this chicken recipe. You really can't go wrong with this one, it is so quick, simple and delicious. These Shredded Chicken Recipes are easy dinner ideas that are perfect for meal prep because they all start with easy shredded chicken (Instant Pot and Crockpot recipes included). I'll admit, when I was young, newly married, and childless, I hated leftovers. Cooking was something I loved, and if I.

So that is going to wrap it up with this exceptional food shredded hawaiian chicken - crockpot recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!