Steps to Prepare Quick Shredded Mexican Chicken - Slow Cooker

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Shredded Mexican Chicken - Slow Cooker.

Shredded Mexican Chicken - Slow Cooker

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, shredded mexican chicken - slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Shredded Mexican Chicken - Slow Cooker is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:

  1. {Prepare 2 of lbs. boneless, skinless chicken breasts.
  2. {Take 1/2 cup of salsa.
  3. {Prepare 3 tbsp. of brown sugar.
  4. {Get 1 can (4 oz.) of mild diced green chilies.
  5. {Make ready 1 can (14.5 oz.) of diced tomatoes, drained.
  6. {Get 1/2 of onion, diced.
  7. {Take 1 tbsp. of chili powder.
  8. {Make ready 1 tsp. of salt.
  9. {Take 1 tsp. of cumin.
  10. {Get 1 tsp. of garlic powder.
  11. {Make ready 1 tsp. of onion powder.
  12. {Make ready 1/2 tsp. of smoked paprika.
  13. {Get 1/2 tsp. of oregano.
  14. {Prepare 1/2 tsp. of black pepper.
  15. {Make ready 1 tsp. of liquid smoke.
  16. {Get 1/2 tsp. of ground chipotle chili pepper (optional for more heat).

Instructions to make Shredded Mexican Chicken - Slow Cooker:

  1. Grease the inside of the slow cooker. Place the chicken in the bottom..
  2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken..
  3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily..
  4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes..
  5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!.
  6. Chicken Nachos -->.
  7. Chicken Quesadilla Pie. -->.
  8. Southwestern Style Chicken Potato Skins -->.
  9. Easy Chicken Taquitos -->.

So that is going to wrap it up with this exceptional food shredded mexican chicken - slow cooker recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!