Slow Cooker Barbecue Chicken. However, it really wouldn't be much different than just pouring on Sweet Baby Ray's barbecue sauce. I couldn't even detect a hint of the red pepper flakes, and Ray doesn't really need any extra sugar since it's quite sweet to begin with. A slow cooker is an excellent option for a barbecue, especially when the weather is too wet or too cold to fire up the grill.
At that point, the chicken is removed and pulled apart into shreds. You'll wrap it in foil to keep it warm and moist. Skim fat from pan juices, and pour over chicken.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker barbecue chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
However, it really wouldn't be much different than just pouring on Sweet Baby Ray's barbecue sauce. I couldn't even detect a hint of the red pepper flakes, and Ray doesn't really need any extra sugar since it's quite sweet to begin with. A slow cooker is an excellent option for a barbecue, especially when the weather is too wet or too cold to fire up the grill.
Slow Cooker Barbecue Chicken is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Barbecue Chicken is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Barbecue Chicken:
- {Get 2 of large boneless skinless chicken breasts (about 1.5 lbs worth).
- {Make ready 1 1/2 cups of ketchup.
- {Take 3/4 cup of brown sugar.
- {Make ready 1/4 cup of cold water.
- {Prepare 1 tsp of onion powder.
- {Get 1 tsp of hickory flavored liquid smoke.
- {Prepare 1 tsp of apple cider vinegar (white vinegar will do).
- {Make ready 1/4 tsp of crushed red pepper flakes.
- {Prepare 5-6 dashes of worcestershire sauce.
- {Take of Salt and pepper to taste (optional, I didn't use any).
This delicious slow cooker barbecue chicken is just the answer. Full of flavor and easy to make! This simple slow cooker recipe will make your dinnertime rush easy and delicious! Plus the recipe can be easily doubled if you need to feed a crowd!
Steps to make Slow Cooker Barbecue Chicken:
- Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken..
- Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce..
- Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!.
- See notes below ⤵.
- NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled..
This is delicious served on a whole-wheat bun or even over baked potatoes! Full ingredient & nutrition information of the Slow - Cooker Barbecue Chicken, Southwestern Flavors Calories. You're never going back to the canned stuff again. I'd say barbecue chicken needs to be on the menu soon! All photos are copyrighted to the site that posted the recipe.
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