Gulab jamun. Gulab jamun is a classic Indian sweet. Gulab Jamun Recipe - Perfect Gulab Jamun - Easy recipe - Authentic Traditional Method - Eid dessert. Gulab Jamun Recipe With Milk Powder Khoya - How to make Perfect Gulab Jamun.

In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Gulab Jamun recipe made two ways with khoya and milk powder.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulab jamun is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Gulab jamun is something which I have loved my entire life.

Gulab jamun is a classic Indian sweet. Gulab Jamun Recipe - Perfect Gulab Jamun - Easy recipe - Authentic Traditional Method - Eid dessert. Gulab Jamun Recipe With Milk Powder Khoya - How to make Perfect Gulab Jamun.

To get started with this recipe, we must prepare a few components. You can cook gulab jamun using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jamun:

{Prepare 200 grams of Khowa.
{Get 1 tbsp of Rawa.
{Make ready 1 tbsp of Cornflour.
{Get 2-3 of Elaichi.
{Get 500 grams of Sugar.
{Prepare 1 glass of Water.
{Get 15-16 of Mishri.

These tried & tested easy gulab jamun recipes are tasty, soft, melt in the mouth. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.

Instructions to make Gulab jamun:

Take khowa add rawa and cornflour and mix well..
Now divide them into 15 equal parts..
Take a pan add sugar and water and mix well,boil on slow flame till sugar melts and keep sugar syrup aside..
Now make balls take one portion of khowa mixture stuff with 1 mishri and 1 elaichi dana,roll and make balls...
Heat ghee or oil in a pan on slow flame add balls and fry them @ slow flame when they are well cooked and brown in colour add them to chasni...serve hot or cold as u like.

They are so delicious and taste absolutely heavenly. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamun / Gulab Jamoon - the name itself tempts us very much right? It is the most easiest sweet recipes that we can make for any occasions like Diwali or birthdays, anniversaries or any celebration.

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