Easiest Way to Prepare Favorite Chandrapuli

Delicious, fresh and tasty.

Chandrapuli. This is a famous sweet in Bengali cuisine in various festivals like Durga puja, poila boisakh, poush sankranti. Here "Chandra" stands for white color and. Chandrapuli is an authentic Bengali sweet.

Chandrapuli Separate Cardamom seed from the skin and make a powder of green Cardamom. Grate Khowa and keep that aside. According to myths, Chandramouli refers to Lord Shiva in hinduism.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chandrapuli. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a famous sweet in Bengali cuisine in various festivals like Durga puja, poila boisakh, poush sankranti. Here "Chandra" stands for white color and. Chandrapuli is an authentic Bengali sweet.

Chandrapuli is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chandrapuli is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chandrapuli using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chandrapuli:

  1. {Prepare 2 of Coconuts.
  2. {Get 250 g of Solidified Milk / Khowa.
  3. {Take 8 Tbsp. of Sugar.
  4. {Make ready 1/2 tsp. of Edible Camphor/ Karpur Powder.
  5. {Prepare 5-6 of Green Cardamom.
  6. {Prepare 1 tsp. of Clarified Butter/ Ghee.

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Steps to make Chandrapuli:

  1. Separate Cardamom seed from the skin and make a powder of green Cardamom..
  2. Grate Khowa and keep that aside..
  3. Grate Coconut using a coconut grater and then make a paste of the grated coconut using the dry jar of the mixer grinder..
  4. Now take grated Khowa in a deep bottom pan (preferably non-stick) and start cooking in medium flame until Khowa melts completely for around 3-4 minutes..
  5. Stir continuously to avoid sticking khowa in the bottom of the pan..
  6. Add Sugar to melted Khowa and keep stiring to melt Sugar as well. This will take around 5 minutes in low flame..
  7. Add grated coconut in this stage along with Green Cardamom powder and mix properly..
  8. Add powdered Camphor to the mixture and keep stirring till the mixture thickens and leaves the edges of the pan after around 7 minutes. Flame should be lower while cooking..
  9. Now take the mixture in a plate and allow it to cool for 10 minutes..
  10. Take little Ghee and apply on the Moulds and take around 2 Tbsp. mixture and by pressing with the fingers on the mould make Chandrapuli and give it a shape of half-moon..
  11. In case not available with a mould shape Chandrapuli using your hand..
  12. Make remaining Chandrapuli as well..

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