Coconut Barfi/Nariyal Pak. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. If you find there is more moisture then cook for a little longer. Add cardamom powder and cook stirring until aromatic.
Coconut burfi recipe with step by step photos.
This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.
Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, coconut barfi/nariyal pak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Barfi/Nariyal Pak is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Coconut Barfi/Nariyal Pak is something which I've loved my entire life.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. If you find there is more moisture then cook for a little longer. Add cardamom powder and cook stirring until aromatic.
To get started with this particular recipe, we must prepare a few components. You can cook coconut barfi/nariyal pak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Barfi/Nariyal Pak:
- {Get 1 of &1/2 cup grinded dried coconut.
- {Take 100 gm of mawa/khowa.
- {Prepare 1 cup of sugar.
- {Get 1 cup of milk.
- {Prepare 1 teaspoon of cardamom powder.
- {Get 1 teaspoon of ghee.
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Instructions to make Coconut Barfi/Nariyal Pak:
- Heat pan n roast coconut till it become dry n give aroma..
- Add milk and sugar in it n cook till sugar dissolve in it..
- Add cardamom powder and mawa n mix mix mix well, add ghee in it n cook till the mixture drop the sides..
- Grease plate n fill this into plate let it cool on room temperature. when done then cut it in barfi shape n njoy having yummy coconut barfi..
Mostly South Indians make this for special days. Its very easy and simple recipe. The jaggery lends a unique carmel flavor. Found this recipe on the internet. The only thing I am not sure about is how it's turned out.
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