Simple Way to Make Quick Khajoor Mawa Roti

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Khajoor Mawa Roti.

Khajoor Mawa Roti

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, khajoor mawa roti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Khajoor Mawa Roti is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Khajoor Mawa Roti is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook khajoor mawa roti using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Khajoor Mawa Roti:

  1. {Make ready 1 bowl of Soft Dough (wheat flour / maida can be used, I have made using wheat flour).
  2. {Get 1 Tbsp of Desi Ghee (For kneading dough & frying).
  3. {Get 4 of Khajoor (Soaked in water for 30 min.).
  4. {Make ready 1 Tbsp of Unsweetened Khowa.
  5. {Take 1 tsp of Cashew Powder.
  6. {Get 1 tsp of Almond Powder.
  7. {Make ready Pinch of Cardamom Powder.
  8. {Prepare 1 tsp of Sugar (Optional).

Steps to make Khajoor Mawa Roti:

  1. Remove the seeds of khajoor, grind in mixer. Add cashew powder, almond powder, khowa, cardamom powder and grind again to a smooth thick paste. Add powdered sugar only if you feel so..
  2. Take a portion of dough, roll it 2"diam disc. Fill it with khajoor stuffing. Close the edges and roll again to make 7" diam disc..
  3. Dry roast this disc properly from both the sides on tawa. Pour desi ghee and shallow fry till it becomes golden and crisp. Serve hot. Enjoy!.

So that is going to wrap it up for this exceptional food khajoor mawa roti recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!