How to Prepare Quick Chicken Chaap

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Chicken Chaap.

Chicken Chaap

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, chicken chaap. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Chaap is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Chicken Chaap is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken chaap using 22 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chaap:

  1. {Take 400 gms of chicken.
  2. {Make ready 1 of onion paste.
  3. {Prepare 1 tbsp of ginger paste.
  4. {Take 1 tbsp of garlic paste.
  5. {Take 1/2 cup of Curd.
  6. {Prepare 1 tbsp of roasted gram flour.
  7. {Get 1 tbsp of poppy seed paste.
  8. {Get 1 tbsp of khowa.
  9. {Get 1 tsp of kashmiri red chilli powder.
  10. {Prepare 2 tbsp of ghee.
  11. {Take 2 tbsp of refined oil.
  12. {Prepare To taste of salt and pinch of sugar.
  13. {Get 4-5 of green chilli paste.
  14. {Get 1 tbsp of biryani masala.
  15. {Get 5-6 of slit green chillies.
  16. {Prepare Few strands of of saffron soaked in warm milk.
  17. {Make ready 1 tbsp of chopped coriander leaves.
  18. {Get 2 drops of mitha attar or 1 tbsp kewra water.
  19. {Prepare 7-8 of cashewnuts paste.
  20. {Get 3-4 of green cardamom.
  21. {Take 5 of laung.
  22. {Get 1 of small stick cinnamon.

Steps to make Chicken Chaap:

  1. Marinate chicken chunks with salt, yoghurt,green chilli paste,onion and ginger garlic paste for 5-6 hours or preferably overnight..
  2. Heat oil and ghee and fry chicken pieces after shaking off marinade.Sprinkle half crushed cardamom,cinnamon and laung.When they splutter, add rest of the marinade,poppy seed and cashewnut paste,kashmiri red chilli powder,biryani masala and little water.Cook on low flame till done.Sprinkle little roasted gramflour, mitha attar and saffron soaked in milk.Add some khoya.Garnish with chopped coriander and few red and green chillies.Serve with mutton biryani,naan or tandoori roti..

So that's going to wrap it up with this special food chicken chaap recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!