Simple Way to Prepare Perfect Seafood Chowder

Seafood Chowder.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, seafood chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Chowder is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Seafood Chowder is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:

1. {Get 8 of bacon slices.
2. {Get 8 of green onions minced - reserve green part and set aside.
3. {Get 2 Tbs of thyme.
4. {Make ready 2 of whole garlic's minced.
5. {Get 4 Tbs of flour.
6. {Get 5 cups of milk (I used nonfat).
7. {Prepare 2 1/2 cups of chicken stock.
8. {Get 2 of bay leaves.
9. {Take 2 lbs of raw shrimp in shell.
10. {Prepare 4 of lobster tails.
11. {Get 1 tsp of salt.
12. {Make ready 1 tsp of pepper.
13. {Take 1/2 tsp of red pepper flakes (I used 2 tsp because I like it spicy).
14. {Make ready 24 oz of frozen corn.
15. {Take 2 cans of crab meat (I used Blue Star).

Instructions to make Seafood Chowder:

1. In a stock pot, cook bacon. Remove bacon when finished and set aside..
2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes..
3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute..
4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood..
5. Remove shrimp and lobster tails when cooked and turn stovetop to low..
6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot..
7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions..
8. You can adjust the seasonings to your taste and add more flour for thickness..

So that is going to wrap this up for this exceptional food seafood chowder recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!