Phirni. Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food. Phirni is a delicious dessert from Punjab. It is milky and creamy rice.

Phirni This phirni is made with very simple ingredients—rice flour, whole milk, sugar and flavouring agents (we Continue reducing on low heat until phirni thickens. Keep stirring continuously, as that will help. Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, phirni. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Phirni is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Phirni is something that I have loved my whole life.

Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food. Phirni is a delicious dessert from Punjab. It is milky and creamy rice.

To get started with this particular recipe, we must first prepare a few components. You can cook phirni using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Phirni:

{Make ready 2 Ltr of Milk.
{Make ready 100 gms of kamni rice.
{Make ready 250 gms of sugar.
{Prepare 100 gms of Cashew nuts.
{Prepare 250 gms of khowa/mawa.

Phirni is a popular North-Indian sweet dish. Easy to make and vegetarian too! Follow the steps to make it. Replace sugar with a tin of condensed milk for a creamier Phirni.

Steps to make Phirni:

Boil the milk until it becomes thick and creamy..
Now make a fine paste of soaked rice and add that in the milk. Then stir it continuously to avoid lumps..
Then make a fine paste of cashews and add that to the boiling milk and stir it well..
After few minutes, add the khowa and stir it again..
Now add sugar and stir it until it thickens..
Now pour it in a bowl and leave it until it sets properly. Then garnish it with raisins and fresh rose petals (Optional).
Now the delicious Phirni is ready to served.

This super delicious, sweet firni is North Indian dessert. It is made during festivals like Diwali, Raksha Bandhan, Karwa Chauth or made on special occasions or pooja. Today Phirni is a popular sweet dish in India. Usually, it is served in traditional, eco-friendly earthen Traditional Phirni Recipe. Phirni is a gluten-free Indian dessert prepared with powdered white rice. Фирни / Phirni ( ).

So that's going to wrap it up with this special food phirni recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!