Patisapta pitha(stuffed pancake roll). Patishapta is a type of pithe. This traditional Bengali pancake/crepe recipe is a light crêpe filled with either kheer (sweetened, reduced milk) or a. Bengali sweet - PATISHAPTA PITHA !!

Patisapta pitha(stuffed pancake roll) I have had Narkeler Pur Patishapta (stuffed with coconut); Kheerer Patishapta Pithe (stuffed with Kheer/ evaporated. Pitha is a type of palm-sized fritter, pancake, pastry or dumpling from the eastern regions of the Indian subcontinent, common in Bangladesh and India. The patishapta pitha is a popular Bengali sweet commonly enjoyed during the winters,the pitha is a type of rice cake,for the milk lovers this sweet is nothing While it cooks apply a layer of prepared milk stuffing on the inside of the pan cake,roll it,let it cook for a while and your patishapta pitha is ready.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, patisapta pitha(stuffed pancake roll). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Patisapta pitha(stuffed pancake roll) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Patisapta pitha(stuffed pancake roll) is something that I've loved my entire life. They are nice and they look wonderful.

Patishapta is a type of pithe. This traditional Bengali pancake/crepe recipe is a light crêpe filled with either kheer (sweetened, reduced milk) or a. Bengali sweet - PATISHAPTA PITHA !!

To get started with this recipe, we must first prepare a few components. You can have patisapta pitha(stuffed pancake roll) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Patisapta pitha(stuffed pancake roll):

{Get 1 cup of all purpose flour or maida.
{Get 1/2 cup of rawa or suji(semolina).
{Get 1 cup of milk.
{Make ready 1 cup of grated coconut.
{Take 1/2 cup of khowa or condensed milk.
{Prepare 2 tbsp of crushed date palm jaggery.
{Make ready 2 tbsp of sugar.
{Make ready 1 tbsp of chopped pistachios.
{Take 4 tbsp of oil approximately.

This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa. About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. Likewise prepare rest of the patishapta. Patishapta Pitha - This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa.

Instructions to make Patisapta pitha(stuffed pancake roll):

Make a batter of suji and made with 1 cup milk and little water if needed.Add 2 tbsp sugar and set aside for 1/2 hour..
Meanwhile grate coconut. Heat a non stick pan and add the jaggery and little water and boil till jaggery gets diluted.Add grated coconut and stir constantly till it dries up.Add condensed milk or khowa and keep on stirring.It should nearly dry..
Heat a non stick tawa adding 1 tsp oil.Take a ladle full of maida and suji batter and spread it out into a round shape and fry in low heat till the sides tend to come up.Spread a little of coconut mixture in the pancake and roll it.Fry both sides till light brown.Serve garnished with chopped pistachios.Option is to spread a ladle full of condensed milk over the pancakes..

Patishapta Pitha, Puli pitha, doodh puli and so are various varieties of pitha which are generally popular in Bengal. The Patishapta Pitha is a sweet with its outer layer made of flour and the inner stuffing made of Patishapta Pitha is also made as evening snacks in most of the Bengali homes. For more recipes related to Patishapta Pitha checkout Balushahi, Ghevar, Ghevar, Jalebi. You can also find more Mithais recipes like Besan ki Burfi Gulab Jamun Alutua Khajur Pinni. Patishapta Pitha Recipe (Bengali Pan Cake with Coconut Filling) - Traditional Patishapta Recipe.

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