Simple Way to Make Perfect Gajar ka Halwa

Gajar ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa with khoya, Pakistani recipe. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, gajar ka halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gajar ka Halwa is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Gajar ka Halwa is something which I've loved my whole life. They're nice and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

To get started with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gajar ka Halwa:

1. {Take 700 gm of Carrots.
2. {Prepare 1 litre of full cream milk.
3. {Get 300 gm of sugar.
4. {Get 150 gm of ghee.
5. {Get 100 gm of khowa kheer.

You can make this during festivals or a dessert for. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.

Instructions to make Gajar ka Halwa:

1. Clean and peel the carrots. Grate them and keep it aside.
2. Heat a pan and add some ghee into it. Once it's hot add the carrots and saute it for a while.
3. Add the milk and keep stirring. Ensure the carrots dont stick to the bottom of the pan.
4. Once it starts becoming a little dry add the sugar and keep stirring.
5. When the carrot is cooked and the right consistency is reached add the khowa from top and remove.
6. You can add dry fruit like cashews and raisins and serve it as a sweet dish.

I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Remove the gajjar halwa from heat and arrange in a serving dish.

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