Step-by-Step Guide to Prepare Any-night-of-the-week Royal Rasmalai Rolls | Easy Instant Recipe

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Royal Rasmalai Rolls | Easy Instant Recipe. Rasmalai Rasmalai is a royal and delicious bengali dessert, Rasmalai is one of our absolute favorite. Hope you guys will like this easy to make homemade. Click here to open zoom in to image.

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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, royal rasmalai rolls | easy instant recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Royal Rasmalai Rolls

To begin with this recipe, we have to first prepare a few ingredients. You can cook royal rasmalai rolls | easy instant recipe using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Royal Rasmalai Rolls | Easy Instant Recipe:

  1. {Make ready of Rolls.
  2. {Take 5-6 of bread slices.
  3. {Take 1,1/4 cup of rabri milk.
  4. {Make ready 1/2 cup of mawa/khowa.
  5. {Take 1/2 teaspoon of cardamom powder.
  6. {Take 2-3 tablespoons of chopped pistachios, almonds or any nuts.
  7. {Get of Instant Rabri & khowa.
  8. {Make ready 1,1/2 cup of milk.
  9. {Prepare 1 cup of milk powder.
  10. {Take 1/2 cup of sugar.

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Steps to make Royal Rasmalai Rolls | Easy Instant Recipe:

  1. With the gas flame off, mix ingredients mentioned for rabri and khowa in a pan. Once they are lump free switch on the flame..
  2. Reduce the mixture for 5-7 minutes. Remove a cup of it in a bowl separately. Rabri is ready.
  3. Reduce the remaining till it's in khowa form, which means all the liquid will evaporate and you will get soft khowa..
  4. Once cool it will thicken more. Add chopped nuts and mix..
  5. Cut the sides of bread slices. Roll under rolling pin, so it's flat and flexible to roll..
  6. Fill in a tablespoon full of khowa mixture and roll the slice tightly and place in a glass tray. Do with all the slices..
  7. Pour the liquid rabri we have kept aside. Decorate with chopped nuts and chill for few hours or until serving..
  8. Leaving this in fridge will help the bread slices to soak the liquid and also all flavours will blend well together..
  9. Garnish and enjoy with friends and family.

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