Steamed Coconut Dumplings in Kheer.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, steamed coconut dumplings in kheer. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Coconut Dumplings in Kheer is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Steamed Coconut Dumplings in Kheer is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed coconut dumplings in kheer using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed Coconut Dumplings in Kheer:
- {Get 1 cup of scraped coconut.
- {Make ready 1/2 cup of all purpose flour.
- {Prepare 4 tbsp of sugar.
- {Make ready 4 tbsp of milk powder or.
- {Get 2 tbsp of Condensed milk.
- {Make ready 300 ml of whole milk.
- {Prepare 1/2 cup of coconut milk.
- {Make ready 2 of green cardamoms.
- {Prepare 7-8 of cashewnuts chopped.
- {Prepare 1 tbsp of raisins.
- {Prepare 1 tsp of ghee.
- {Prepare 2 tbsp of khowa grated.
Steps to make Steamed Coconut Dumplings in Kheer:
- Boil milk with 2.5 tbsp sugar in low flame.Dilute powder milk and mix it to boiling milk.If using condensed milk adjust sugar.Boil till milk is reduced and becomes thick.Add coconut milk and boil. Meanwhile scrape coconut.Dilute 2 tbsp sugar with 2 tbsp water in a wok.Add coconut, khowa and toss till dry.Crush cardamom and add little to milk and little to coconut.Set aside.Meanwhile knead flour with 1 pinch salt and ghee and water.Knead to a stiff dough..
- Make balls out of the dough.Make a cup like shape and stuff coconut filling.Gather the edges and give it a twist.Steam dumplings for 5 minutes.Give it just a boil in kheer and garnish with chopped nuts,raisins and rose petals..
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