Awadhi Chicken Chaap. Learn step by step process for making Lucknow style Chicken Masala, but i have re named it as "Awadhi chicken chaap masala". Chicken Chaap is a very popular dish from Kolkata, a part the Awadhi cuisine. It's easy to cook, blended with readily For marination.

Awadhi Chicken Chaap Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانا‎) is a cuisine native to the Awadh region in Northern India. The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. Chicken chaap Arsalan style or more popularly known as Kolkata Chicken Chanp is a classic Awadhi style Chicken preparation which is enjoyed most with Kolkata Dum Biryani.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, awadhi chicken chaap. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn step by step process for making Lucknow style Chicken Masala, but i have re named it as "Awadhi chicken chaap masala". Chicken Chaap is a very popular dish from Kolkata, a part the Awadhi cuisine. It's easy to cook, blended with readily For marination.

Awadhi Chicken Chaap is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Awadhi Chicken Chaap is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook awadhi chicken chaap using 23 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Awadhi Chicken Chaap:

{Make ready 400 gms of chicken with bones.
{Get 1 of onion paste.
{Take 2 tsp of garlic paste.
{Make ready 1 tsp of ginger paste.
{Prepare 1 tbsp of malai or fresh cream.
{Prepare 8-10 of cashewnuts.
{Take 1 tbsp of charmagaz paste.
{Prepare 1/2 cup of curd.
{Get 1.5 tsp of Chaap Masala.
{Prepare 1/2 tsp of Kashmiri red chilli powder.
{Prepare 2 drops of mitha attar.
{Take 1 tsp of rose water.
{Make ready 1/4 tsp of shahi garam masala.
{Make ready 1 tsp of green chilli paste.
{Make ready 2 of cardamoms.
{Get 4 of cloves.
{Get 1 of small stick cinnamon.
{Get 2 tsp of roasted gramflour or sattu.
{Prepare 2 tsp of grated khowa.
{Make ready 2 tbsp of ghee.
{Make ready 1 tbsp of refined oil.
{Make ready To taste of salt.
{Make ready 1/4 tsp of sugar.

Chicken Chaap; Chaap Bhaja, the perfect companion for Kolkata Biryani. I never liked the texture of the Chicken Chaap that is available outside Kolkata (I am not referring Bangladesh). Chicken Chaap was one of those Mughlai delicacies which got popularized with time. The city restaurants played an important role, in where the masses got to taste Mughlai cuisine.

Steps to make Awadhi Chicken Chaap:

Marinate chicken with curd and salt for at least 1 hour.Shake off marinade and fry the chicken pieces golden brown in a grill pan.Meanwhile make a paste of 1 chopped onion,charmagaz,cashewnuts,ginger and garlic paste..
Heat 2 tbsp ghee in a nonstick pan.Sprinkle half crushed whole garam masala.When they crackle add the ground paste alongwith grated khowa and red chilli powder.Now add the fried chicken pieces and fry till oil leaves sides.Add chaap masala,and garam masala.Add half cup water and cook on low flame till done.Sprinkle 2 drops Mitha Attar,rose water and toss. Enjoy Awadhi Chicken Chaap with roomali roti, naan or as a side dish to Kolkata style Chicken/Mutton Biryani..

Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and. Chicken Chaap is a traditional and a very delicious recipe. Learn how to make/prepare Chicken Chaap by following this easy recipe. Chicken Chaap is a favourite dish of many Indian, as we like spicy foods, try it with chapati or any roti.

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