Rice Pudding With Date Palm Jaggery. Date Palm Jaggery is a healthier alternative to sugar. This jaggery and sweets made from it are famous in East India. Nolen gur er payesh is a classic Bengali sweet made with gobindobhog rice, milk and date palm Jaggery.
Now on a very low heat keep on stirring till the jaggery melts completely and is.
This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months.
It's better to use full cream milk to achieve thick and creamy consistency.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, rice pudding with date palm jaggery. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rice Pudding With Date Palm Jaggery is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rice Pudding With Date Palm Jaggery is something that I have loved my entire life.
Date Palm Jaggery is a healthier alternative to sugar. This jaggery and sweets made from it are famous in East India. Nolen gur er payesh is a classic Bengali sweet made with gobindobhog rice, milk and date palm Jaggery.
To get started with this recipe, we must prepare a few components. You can have rice pudding with date palm jaggery using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding With Date Palm Jaggery:
- {Prepare 600 ml of full cream milk.
- {Take 2 tbsp of gobindobhog (ambemohar) or any small grain aromat rice.
- {Get 2 tbsp of grated date palm jaggery.
- {Take 1 tbsp of raisins.
- {Get 7-8 of cashewnuts chopped.
- {Take 1 pinch of salt.
- {Take 3 tbsp of powder milk or khowa.
- {Prepare 1 tsp of cornflour.
Why milk is curdling after adding jaggery? The Indian harvest festival #makarsankranti is only a day away & I am celebrating with this gorgeous Nolen Gurer Payesh: Rice pudding flavored with the exotic & elusive date palm jaggery -@spiceinthecityblog. Date Palm Jaggery as the name suggests is made with the sweet sap collected from the Date palm tree. The Jaggery has a unique earthy flavour.
Steps to make Rice Pudding With Date Palm Jaggery:
- Soak small grain aromat gobindobhog rice with warm water for half hour.Boil milk in a heavy bottomed saucepan.Add rice and boil till soft. Grate khowa and add it to the boiling milk.Boil till milk is reduced to half..
- Dilute 1 tsp cornflour in water or cold milk and pour this slurry in the boiling kheer/pudding.Give it a good stir so that it doesn't burn underneath.This prevents the milk from curdling.Add the grated jaggery and dilute it in the boiling milk.The rice and milk consistency should be thick.Add a pinch of salt to balance sweetness.Garnish with chopped cashewnuts and raisins.Allow the kheer/pudding to set in fridge.Serve chilled after dinner a delicious dessert..
It is mostly used in the Bengali Cuisine in India. Bengali Rice Pudding with Date Palm Jaggery, Quick And Easy To Make Dessert —Kalakand With Date Palm Jaggery, Malpua Hi Friends, Today I am posting Indian popular sweet malpua recipe with date palm jaggery. It is a traditional Bengali recipe, generally made in winter. Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction. It is a Bengali winter specialty since nolen gur is available during the season.
So that's going to wrap it up with this special food rice pudding with date palm jaggery recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
