Sweet Potato and Moong Dal Pithe. Sweet Potato and Moong Dal Pitha Recipe prepared by Grandmother Place the jaggery in a pan with quarter cup of water and bring it to a boil. Strain this jaggery syrup and reheat along with mashed sweet potato, mashed moong dal, cardamom powder and grated coconut.

Sweet Potato and Moong Dal Pithe Indian Sweet Potato Lentil Dal is humble comfort food for the soul. Infused with fragrant spices, it's a very simple but deeply satisfying meal, that awakens your taste buds while nourishing your whole body down to the. Moong dal is good for ones health.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sweet potato and moong dal pithe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato and Moong Dal Pitha Recipe prepared by Grandmother Place the jaggery in a pan with quarter cup of water and bring it to a boil. Strain this jaggery syrup and reheat along with mashed sweet potato, mashed moong dal, cardamom powder and grated coconut.

Sweet Potato and Moong Dal Pithe is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Sweet Potato and Moong Dal Pithe is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sweet potato and moong dal pithe using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Moong Dal Pithe:

{Prepare 5 of sweet potatoes boiled.
{Prepare 1/2 cup of moong dal boiled.
{Get 2 tbsp of rice flour.
{Make ready 1/2 cup of all purpose flour.
{Take 1 cup of coconut grated.
{Prepare 4 tbsp of milk powder.
{Take 2 tbsp of grated khowa or kalakand.
{Take 1 pinch of salt.
{Prepare 1/2 cup of date palm jaggery grated.
{Get 1 cup of sugar.
{Make ready 1.5 cups of oil for frying.

Try this yummy moong dal and potato recipe which is best eaten with plain white rice. Fry a papad or two to go with it. Add in a little water each time. "The puli pithe has many varieties and can be made with sweet potato, rice, flour, chire (flattened rice flakes) and moong dal. Pithes are fast becoming favourites among members of various non-Bengali communities as well.

Instructions to make Sweet Potato and Moong Dal Pithe:

Cut and boil potatoes till just soft but not mushy.Dry roast yellow moong dal and boil with a pinch of salt till just soft and dry.Strain excess water if any in dal.Mash the boiled moong dal and potatoes.Add rice flour and all purpose flour and knead well so that there are no lumps in it..
To make the stuffing scrape coconut.Boil half cup water and add jaggery.Boil till lumps melt.Add coconut and toss.Crush khowa and make a paste of powder milk.Add all to the coconut mix and toss well.Toss till a dry lump is formed.Make even sized 20 balls approximately.Shape into small bowls and press 1 tsp stuffing in it.Close by pressing both ends and give it an elongated half moon shape..
Toss the pulis in flour.Heat oil in a pan and fry the pulis golden brown.Make a sugar syrup by boiling sugar and water till one string consistency.Allow it to cool a little.Then dip the pulis in it.Cool and serve..

But whatever the season or reason, as a mishti, pithes and pulis would remain. You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop. That same perfectly sweet, ghee-soaked halwa that always makes an appearance during festivals, weddings. Moong dal recipe with step by step photos.

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